Textured Vegetable Protein TVP
TVP is dried soya protein in mince and chunk form – a high-protein, low-fat meat alternative that keeps for months in the cupboard and rehydrates in minutes.
Whole Food Earth Club
Join the Club
Free to join — unlock lower member prices on every order.
Join for free4 products
250g
300g
500g
600g
900g
1kg
2kg
2.5kg
3kg
12kg
£5.47
£2.06
£5.47
Club
£3.41
(62%)SAVE 62% with Club
250g
500g
1kg
2kg
2.5kg
3kg
10kg
£4.75
£2.57
£4.75
Club
£2.18
(46%)SAVE 46% with Club
350g
500g
600g
900g
1kg
2kg
2.5kg
3kg
10kg
£7.74
£3.59
£7.74
Club
£4.15
(54%)SAVE 54% with Club
Textured Vegetable Protein (TVP)
Mince: organic soya mince, plus natural and dark TVP mince – the dark version brings a deeper, beefier colour to bolognese and chilli.
Chunks: organic soya chunks, including 550g Stock & Prep value packs – for curries, stews and kebab-style skewers.
Soak in hot stock for 5–10 minutes (the flavour of the liquid is the flavour of the TVP), then cook as you would mince or chunks of meat.