Soya
The soya bean is the most protein-dense legume there is – around 40g of protein per 100g – and this collection covers it in every form:
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RecipeChickpea & Pea Salad with Hibiscus Yogurt DressingA vibrant spring-summer salad that combines protein-rich chickpeas and sweet green peas with cucumber and pomegranate. Fresh mint and parsleโฆ
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ReadWhat Is TVP? A Guide to Textured Vegetable Protein and How to Use ItWalk past the bags of dry, pale chunks and mince labelled TVP and you might have no idea what to do with them. Yet textured vegetable proteiโฆ
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RecipeOrganic Soya Bean & Vegetable StewThis is protein in its most structural, unrefined form. Made with Organic Soya Beansโone of natureโs few complete plant-based proteinsโthisโฆ
ReadFoods That Help You SleepThe clocks are going forward this weekend and that means one less hour of precious sleep! Weโre sure youโve heard before about how importantโฆ
Soya
Whole soya beans: organic and everyday dried beans, for cooking, sprouting or homemade soya milk and tofu.
TVP mince & chunks: organic soya mince and chunks plus natural and dark TVP – the cupboard-stable meat alternative that rehydrates in minutes.
Tofu: organic blocks ready for pressing, marinating and frying.
Soya milk: including Alpro's 1L barista grade, which froths properly for coffee.
A complete plant protein in whatever format your cooking calls for.
More recipes & articles
Soy protein Bolognese
Why Soya is a Great Meat Substitute
Meat Alternatives