Flaked And Puffed Cereals
Single-ingredient cereals – grains rolled flat or puffed light, with nothing sprayed on and no sugar coating. The raw material for a breakfast you control.
Whole Food Earth Club
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Flaked & Puffed Cereals
Ancient grain flakes: quinoa, millet and buckwheat (all naturally gluten-free), plus robust, earthy rye and spelt – for porridge, muesli and granola beyond standard oats.
Light puffs: airy puffed grains like quinoa puffs – scatter over yoghurt, bulk up granola, or make healthier crispy chocolate treats.
Beyond breakfast: flakes bind veggie burgers, top fruit crumbles and bake into flapjacks.
Available in organic and everyday options. Wholegrains release energy slowly – the opposite of the sugar-spike cereal aisle.