Freeze dried fruits
Freeze drying removes only the water – the flavour, colour and nutrients stay put, with no added sugar. The result is feather-light, intensely fruity and crisp, with a long shelf life.
Whole Food Earth Club
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Freeze Dried Fruits
The range: sliced strawberries, strawberry and raspberry crumbs, whole blueberries, sliced banana, and Loov organic wild blueberry powder.
How to use them: straight from the bag, over cereal and pancakes, blended into smoothies, or folded into cakes, muffins and pastries – crumbs make a vivid natural decoration for bakes.
Nutrition: the same antioxidants, vitamins and fibre as the fresh fruit, concentrated.