Mandelmehlpfannkuchen
By: Agi Kaja
Mandelmehlpfannkuchen sind eine gesündere Alternative für alle Pfannkuchenliebhaber. Einfach, schnell und lecker!
Recipe from Whole Food Earth®
Almond flour pancakes
Category
FrühstückCuisine
InternationalServings
2Prep Time
5 minutesCook Time
15 minutesAlmond flour pancakes are a healthier option for those who love pancakes. Easy, quick, hearty and delicious!
Ingredients
-
almond flour
-
plant-based milk
-
flaxseed egg
-
salt
- sunflower oil
- baking powder
Directions
- Mix flour, baking powder, milk, 2 tbsp of oil, and salt in a large bowl into a smooth batter.
- {"direction":"","image":""}
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published