Kastanienpilzsuppe
By: Agi Kaja
Eine wärmende Suppe, die der ganzen Familie schmecken wird!
Rezept von Whole Food Earth®
Chestnut and mushroom soup
Kategorie
SuppenKüche
InternationalPortionen
4Zubereitungszeit
10 minutesKochzeit
30 minutesComforting soup the entire family will love!
Zutaten
-
chestnuts puree 200g
- mushrooms 250g
- water 2.5l
-
dried rosemary 1 tsp
-
black pepper for taste
-
salt for taste
- 1 onion
- garlic 2 cloves
-
organic extra virgin olive oil 3 tbsp
Zubereitung
- In a large pot, add olive oil, chopped onion and garlic. Simmer for a couple of minutes.
- Add chopped mushrooms. Simmer for 10 min.
- Add chestnuts puree, water, salt, pepper and rosemary. Cook for 20 min.
- Blend the soup into smooth and creamy. Serve sprinkled with rosemary and 2 slices of mushroom.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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