Kokosmilchreis mit Orange und Zimt

Name: Coconut rice pudding with orange and cinnamon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: International
Ingredients: 400 g cooked white shortgrain rice; 400 ml full-fat coconut milk; 80g Raw coconut; 120 ml water (or extra coconut milk for richer pudding); 70g sugar (adjust to taste); Zest of 1 orange; Juice of 1/2 orange (about 2 tbsp / 30 ml); 1 cinnamon stick (or 1 tsp ground cinnamon); Pinch of salt1 tsp; vanilla extract (optional); Toppings: Orange zest or fresh orange segments, Ground cinnamon, Toasted coconut flakes

Rebecca•

Cremig und köstlich! Perfekt als Dessert oder zum Frühstück.

Ingredients

Directions

All comments are moderated before being published

Kokosmilchreis mit Orange und Zimt

Ingredients

Directions

Leave a comment