Dunkler Schokoladenkuchen mit weißem Schokoladenüberzug

Name: Dark chocolate cake with white chocolate topping
Prep time: 10 min
Cook time: 30 min
Cuisine: International
Ingredients: cake flour 1 cup; wholemeal flour ½ cup; baking powder 1 tsp; raspberry jam 1 tbsp; apple cider vinegar 1 tbs; sunflower oil ⅓ cup; flaxseed egg replacement 3 tbsp; plant based milk ½ cup; sea salt 1tsp; 1 dark chocolate (melted); 1 white chocolate (melted); chopped peanuts

Agi•

Dieser einfache und leckere Kuchen ist in nur 30 Minuten gebacken!

Ingredients

Directions

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Dunkler Schokoladenkuchen mit weißem Schokoladenüberzug

Ingredients

Directions

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