Pesto-Nudelsalat mit Rucola & Kirschtomaten
By: Agi Kaja
Dieser picknicktaugliche Nudelsalat enthält Fusilli, die mit frischem Basilikumpesto vermischt sind, ergänzt durch pfeffrigen Rucola, süße Kirschtomaten und knackige gelbe Paprika. Es ist ein lebendiges und erfrischendes Gericht, das einfach zuzubereiten ist und sich perfekt für Treffen bei warmem Wetter eignet.
Recipe from Whole Food Earth®
Pesto Pasta Salad with Rocket & Cherry Tomatoes
Servings
4Prep Time
20 minutesThis picnic-perfect pasta salad features fusilli tossed in fresh basil pesto, complemented by peppery rocket, sweet cherry tomatoes, and crisp yellow pepper. It's a vibrant and refreshing dish that's easy to prepare and perfect for warm weather gatherings.
Ingredients
- 250 g fusilli pasta
- 4 tbsp basil pesto
- 50 g rocket
- 200 g cherry tomatoes, halved
- 1 yellow pepper, diced
- 1 tbsp extra-virgin olive oil
- 1 tsp lemon juice
- Salt
- freshly ground black pepper
- Shaved parmesan, to serve (optional)
Directions
- Cook the fusilli in boiling salted water according to the packet instructions until al dente.
- Drain, rinse briefly under cold water and drain well.
- Toss the warm-but-cooled pasta with the pesto, olive oil and lemon juice until evenly coated.
- Fold through the cherry tomatoes and yellow pepper, then gently mix in the rocket just before serving so it stays fresh.
- Season, top with shaved parmesan if using, and serve.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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