Kartoffelsalat-Klassiker
By: Agi Kaja
Nichts verkörpert den Sommer so sehr wie der englische Klassiker – Kartoffelsalat! Die ultimative Beilage für jedes Grillfest, Picknick oder jede Dinnerparty.
Recipe from Whole Food Earth®
Kartoffelsalat-Klassiker
Category
SalateCuisine
InternationalNichts verkörpert den Sommer so sehr wie der englische Klassiker – Kartoffelsalat! Die ultimative Beilage für jedes Grillfest, Picknick oder jede Dinnerparty.
Ingredients
- 800g New/Baby Potatoes
- 2 tbsps. Fresh Rosemary
- 1 tsp. Mustard Seeds
- 1/3 Red Onion
- 125ml Soy Milk/Coconut Milk
- 4 tbsps. Olive Oil
- 2 tbsps. Apple Cider Vinegar
- tsp Mustard
- 1 tsp. Sugar
- 1 tsp. Sea Salt
Directions
- Fill a large pot with water, add potatoes and bring to the boil. Cook for 15-20 minutes or until the largest potato is tender in the centre. Once cooked, drain the potatoes and set aside to cool.
- Whilst the potatoes are cooking, take a a separate bowl and combine milk, oil, vinegar, mustard, garlic, salt and sugar.Mix together and set aside.
- Chop the red onion ( and any other veggies you might want to add) and the rosemary.
- Once the potatoes have cooled down slightly, cut them in halves and transfer to a large bowl.
- Pour dressing over potatoes and add all the chopped vegetables and herbs and mustard seeds. Mix thoroughly to the help break up the potatoes and thicken up the dressing.
- Sprinkle over a few more sprigs of rosemary and it's ready to serve!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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