Fantasmas de merengue de aquafaba
By: Agi Kaja
Adorables fantasmas de Halloween elaborados con aquafaba en lugar de clara de huevo.
Receta de Whole Food Earth®
Aquafaba meringue ghosts
Categoría
Halloween, DessertsCocina
InternationalRaciones
4Tiempo de preparación
15 minutesTiempo de cocción
30 minutesCute Halloween ghosts made with aquafaba (chickpea water) instead of egg white.
Ingredientes
-
aquafaba
- cream of tartar
- melted chocolate (for faces)
- sugar
Instrucciones
- In a large bowl, using a mixer, beat the aquafaba.
- Add cream of tartar, a pinch of salt a continue to beat until fluffy. It will become white and fluffy just like egg whites.
- Add sugar and mix until perfectly smooth.
- Using a piping bag, pour your mixture on a baking tray (use baking paper) creating shapes of tiny ghosts.
- Heat up oven to 180C.
- Bake for 30 minutes.
- When ready, take them out of the oven and let them to cool down completely.
- Using melted chocolate, paint eyes and opened mouth on your ghosts.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Deja un comentario
Todos los comentarios se moderan antes de publicarse