Cocoa & Cacao
The cocoa bean before confectionery gets hold of it – naturally rich in antioxidants, fibre, magnesium and iron, in every useful form:
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Cocoa & Cacao
Raw cacao & baking cocoa: traditional organic cocoa powder for bakes and hot drinks, and unroasted raw cacao powder, which keeps more of its natural enzymes and antioxidants.
Cacao nibs: crushed raw beans with an intense, bitter-chocolate crunch – for porridge, smoothie bowls and trail mix.
Dark chocolate bars: organic bars with real depth, not just sweetness.
Carob powder: the naturally sweet, caffeine-free cocoa alternative – and the dog-safe one.
Everything you need for raw vegan desserts, proper hot chocolate or homemade bars.
