Avena horneada con melocotón y canela
By: Agi Kaja
Ideales para el desayuno o como tentempié, estos copos de avena jumbo al horno con melocotón fresco y canela son deliciosos.
Recipe from Whole Food Earth®
Baked oats with peach and cinnamon
Category
BreakfastCuisine
InternationalServings
2Prep Time
10 minutesCook Time
20 minutesGreat for breakfast or a snack, these baked jumbo oats with fresh peach and cinnamon are delicious.
Ingredients
- jumbo oats 160g
- true cinnamon 1 tsp
- agave 1 tbsp
- raspberry marmalade 2 tbsp
- 1 peach (sliced)
Directions
- Heat up the oven 180 degrees C.
- In a small bowl, mix jumbo oats, agave, cinnamon.
- Layer the oats on a tray and top with marmalade.
- Top with a handful of oats.
- Bake for 20 minutes.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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