Paté de judías con ajo y tomillo
By: Agi Kaja
Un paté sencillo, saludable y rico en proteínas para tostadas y bocadillos. Este paté se elabora con judías enteras, ajo y aromático tomillo. Al utilizar la judía entera, obtienes una matriz de fibra intacta que proporciona energía de liberación lenta, a diferencia de los dips industriales del supermercado. Es una potencia nutritiva sin refinar, sin rellenos ni atajos: solo sabor auténtico, de la tierra, para tus tostadas o crackers.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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