Parfait de granola de cacao y melocotón
By: Agi Kaja
Granola bañada en cacao, coronada con yogur de coco y melocotones frescos y jugosos.
Receta de Whole Food Earth®
Cocoa granola and peach parfait
Categoría
DessertsCocina
InternationalRaciones
2Tiempo de preparación
15 minutesCocoa covered granola, topped with coconut yoghurt and fresh juicy peaches.
Ingredientes
- granola 150g
-
cocoa 1 tbs
-
dark agave 2 tbsp
- plant based coconut yoghurt 4 tbsp
- 1 ripe peach cut in thin slices
Instrucciones
- In a small bowl, mic granola with cocoa and agave.
- Add a some granola on the bottom of the glass.
- Add 2 tbsp of coconut yoghurt.
- Top with slices peach.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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