Kimchi casero fácil

By: Agi Kaja
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El kimchi es un acompañamiento tradicional coreano. Es un alimento básico fermentado elaborado con col salada y verduras.
Fermenta en 3 días a temperatura ambiente o en unas 2 semanas en el frigorífico. Durante ese tiempo desarrolla bacterias beneficiosas que tienen el poder de mejorar tu salud.

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      Agi Kaja
      Agi Kaja
      Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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