Chai latte casero
By: Agi Kaja
Receta fácil de chai latte casero para las tardes frías y lluviosas. Arrópate con una manta y disfruta de esta bebida reconfortante y fragante, llena de especias aromáticas.
Recipe from Whole Food Earth®
Chai latte casero
Category
DrinksCuisine
IndianReceta fácil de chai latte casero para las tardes frías y lluviosas. Arrópate con una manta y disfruta de esta bebida reconfortante y fragante, llena de especias aromáticas.
Ingredients
- 4 bags of black tea (or freshly brewed strong black tea)
- 200 ml plant based milk
- 2 tsp Ceylon cinnamon
- 2 star anise
- 6 pods cardamon
- 4 cloves
- 2-4 ginger slices
- 1 tsp vanilla syrup
- 2 tsp maple syrup
Directions
- Make the chai concentrate. In a medium saucepan, combine all of the spices with water. Bring to a boil and boil for 1 minute. Remove from heat, cover, and set aside for 1 hour.
- Strain the spices out of the water before using. Use immediately or keep in a jar in a refrigerator.
- Transfer chai concentrate back into a pot. Bring to a near-boil.
- Meanwhile, prepare two mugs with two bags of black tea in each. You can also use strong freshly brewed black tea for this recipe.
- Pour the hot chai concentrate over the tea bags in each mug. Leave it for 5-6 minutes. Press excess water out of tea bags and remove them.
- In the meantime combine milk and syrups and warm it up in a pot. Use the milk frother to make the milk more creamy.
- Pour it in two mugs of tea and serve immediately. Serve topped with extra cinnamon and star anise.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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