Tiramisú casero
By: Agi Kaja
Olvídate de los postres del supermercado, cargados de emulsionantes, grasa y toneladas de azúcar. Este clásico italiano elaborado desde cero en tu propia cocina sabrá mejor que cualquier otro. Hecho con ingredientes de verdad —como un café rico en antioxidantes y un cremoso mascarpone—. Sin polidextrosa, sin estabilizantes, solo un capricho casero que respeta tu paladar. Es la prueba de que cuando utilizas comida real, no hacen falta los atajos químicos.
Receta de Whole Food Earth®
Easy homemade tiramisu
Categoría
DessertsCocina
ItalianRaciones
4Tiempo de preparación
20 minutesTry to make this classic Italian no-bake dessert from scratch in your own kitchen - it will taste better than any other!
Ingredientes
- mascarpone 1 (you can also use a dairy-free version)
- plant based whipping cream 1
-
espresso (freshly brewed)
- long puffy Italian almond biscuits or simply any puff biscuits like ladyfingers
- Amaretto or Almond syrup (optional)
- sugar powder 50g
- vanilla syrup 2 tbsp
-
cocoa for dusting on the top
Instrucciones
- In a flat dish, make a layer of the biscuits and pour over the coffee and a bit of Amaretto. Let them soak in the espresso.
- In the meantime prepare the cream.In a large bowl, whip the cream and mix in the mascarpone, add vanilla and sugar, syrup and combine all the ingredients.
- Cover the layer of biscuits with a thick layer of biscuits.
- Add one more layer of mixed cream with mascarpone, spread evenly.
- Dust it with a layer of cocoa.
- Let it stay in a fridge for 3 hours before serving.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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