Pan de plátano y zanahoria con especias
By: Agi Kaja
Este pan vegano de zanahoria y plátano con especias es jugoso y lleno de sabor. Es un snack saludable o postre fantástico.
Recipe from Whole Food Earth®
Spiced carrot banana bread
Category
Breakfast, Desserts, SnacksCuisine
SummerServings
10Prep Time
10 minutesThis spiced vegan carrot banana bread is moist and full of flavour, with a hint of cinnamon and a crunch of walnuts. It will make a great healthy snack or dessert.
Ingredients
- 3 ripe bananas
- all-purpose flour 350 g
- 2 carrots
- true Ceylon cinnamon 3 tsp
- walnuts (broken or chopped
- coconut sugar 100 g
- sunflower oil 80 ml
- baking powder 2,5 tsp
- baking soda 1 tsp
- Celtic salt
- plant based milk 150 ml
- ground ginger 1 tsp
Directions
- Preheat oven 180C.
- Grease the loaf pan.
- Mash the bananas and grate the carrots separately. The bananas should be ripe and soft.
- In a large bowl, add flour, baking powder, baking soda, spices, salt, sugar and mix.
- Add oil, mashed banana, plant based milk and mix.
- Stir in the grated carrots and walnuts and mix to combine.
- Bake in the loaf pan for about 60 minutes.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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