Chocolate for baking
Baking chocolate made from quality cocoa beans, chosen for how it behaves in the kitchen: clean melt, reliable tempering, glossy finish and a deep, balanced flavour.
Whole Food Earth Club
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Chocolate for Baking
The range: dark baking chocolate, milk chocolate chips, premium couverture, cocoa powder and baking blocks – plus white and speciality chocolates.
What it's for: cookies, brownies, cakes, ganache, pastries and confectionery – baking, moulding, dipping and decorating.
Clean ingredients: no artificial additives.
Looking for organic flours? See our Serious Grains range of baking flours, available in bulk sizes.