Cherry Bakewell Egg & Bar - Moo Free - 135g

Easter is traditionally a time of indulgence, but at Whole Food Earth, we believe indulgence should be as good for your body as it is for your soul. Whether you’re planning a grand garden egg hunt for the family or looking to master the art of tempering chocolate in your own kitchen, our 2026 Easter collection has arrived. Here is our expert guide on what to add to your basket this season. 1. The Main Event: DIY Artisan Chocolate Eggs Forget the over-processed, sugar-heavy supermarket options. Our curated selection of Easter eggs focuses on high cocoa solids and natural ingredients. For the Dark Chocolate Purist: Look for our 70% (or higher) dark chocolate eggs. Rich in flavonoids and lower in sugar, these offer a sophisticated "snap" and a deep, lingering flavour. The Family Favourite: Our milk chocolate eggs are crafted with organic dairy and a hint of real vanilla. They are the perfect size to hide inside our signature Easter tins, keeping them fresh and safe during the hunt. Pro Tip: If you’re hosting an egg hunt, mix it up! Use our glass jars to hold smaller chocolate drops or raw nuts alongside the big eggs to provide a variety of textures and treats. 2. The Chocolatier’s Secret: Cacao Liquor (Cacao Paste) If you’ve never worked with Cacao Liquor, this Easter is the perfect time to start. Despite the name, it contains zero alcohol. It is simply pure cocoa beans ground into a smooth, liquid state and then solidified into easy-to-use wafers or blocks. Why buy Cacao Liquor? Ultimate Control: It is 100% cocoa—containing both the solids and the natural butter. This means you decide exactly how much sweetener (like maple syrup or coconut sugar) to add. Keto & Vegan Friendly: Because it is unsweetened and plant-based, it is the perfect foundation for specialised dietary treats. Intense Flavour: It provides a much richer, more "chocolatey" base than standard cocoa powder alone. 3. The DIY Easter Toolkit Ready to make your own signature bars or truffles? Pair your cocoa liquor with these essentials for a professional finish: Organic Cacao Butter: Add a little extra to your melt for that professional "velvet" mouthfeel and a glossy shine on your homemade eggs. Organic Raw Cacao Nibs: Fold these into your mixture for a sophisticated, nutty crunch that is packed with antioxidants. Dried Fruits & Nuts: From freeze-dried raspberries to organic walnuts, these make beautiful (and healthy) "jewels" to press into the back of your chocolate creations. 4. Better-for-You "Egg Hunt" Fillers Not everything in the hunt has to be chocolate! To keep the energy levels stable, we recommend filling some of your reusable containers with: Giant Roasted Corn: A crunchy, savoury alternative. Raisins: A sweet hit that feels like a treat but offers more fibre. Nuts, Raw Almonds & Cashews: The perfect "brain food" for little explorers. Quality You Can Trust At Whole Food Earth, we know that when you order premium ingredients, you expect them to arrive in perfect condition. That’s why every order—from a single bag of cocoa liquor to a 10kg bulk haul—is weight-verified at our warehouse and shipped via fully tracked services. We take the "hunt" out of your shopping experience, so you can focus on the fun. For those who want the joy of an Easter egg without the dairy, our ready-to-eat collection features the absolute best in vegan chocolate. We’ve stocked up on crowd favourites like Moo Free, whose creamy, dairy-free eggs are a hit with kids and adults alike, and Nomo, the award-winning brand that ensures "No Missing Out" on that classic, smooth chocolate snap. For the ethically-minded cocoa lover, Tony’s Chocolonely brings their signature bold flavours to the Easter table with vegan-friendly dark chocolate options that are as kind to the planet as they are to your taste buds. Whether you have a specific dietary requirement or simply prefer a plant-based treat, these eggs prove that "dairy-free" never means "flavour-free." Ready to fill your basket? Our Easter stock is limited-edition and moving fast. From the raw ingredients for your next kitchen masterpiece to the finished eggs for Sunday morning, find it all in our Easter shop.

Stepping into the world of whole foods can feel a bit like learning a new language. You’re suddenly surrounded by terms like "Cacao Liquor," "Activated Seeds," and "Bulk Sourcing." If you’ve spent years navigating the "beige" aisles of a standard UK supermarket, the transition can feel daunting. But here is the secret: Whole food eating is actually simpler. It’s about moving away from complex labels and back to single-ingredient excellence. At Whole Food Earth, we specialise in helping you make that leap. Whether you’re looking to save money through bulk buying or simply want to feel more vibrant, here is your essential "Starter Shopping List" to transform your kitchen. 1. The "Store Cupboard" Foundations A whole-food kitchen is built on staples that have a long shelf life and infinite uses. Start with these three "heavy hitters": Organic Porridge Oats: Forget the sugary "instant" sachets. A 1kg or 5kg bag of Organic Jumbo Oats is the ultimate slow-release fuel for your morning. Organic Quinoa or Organic Buckwheat: Swap white rice for these nutrient-dense alternatives. They are "complete proteins," meaning they contain all the essential amino acids your body needs. Organic Red Split Lentils: These are the beginner's best friend. They cook quickly on the hob (no soaking required) and are perfect for thickening soups, stews, and "Pro" veggie dhal. 2. The Smart Snack Station The biggest hurdle for beginners is "The 3 PM Slump." When you have raw whole foods ready to go, you won't reach for the vending machine. The "Two-Nut" Rule Pack: Grab a bag of Organic Brazil Nuts. As we’ve explored in our research articles, just two a day provide your daily Selenium requirement for thyroid health. Raw Walnuts & Almonds: Buy these in 1kg bulk bags. They are packed with heart-healthy fats and fibre. Keep a small jar in your car or bag for an instant energy boost. Organic Medjool Dates: Think of these as "nature's toffee." They are the perfect whole-food swap for processed sweets. 3. The "Pro" Baker’s Essentials You don't have to give up treats; you just have to upgrade the ingredients. Cocoa Liquor (Cacao Paste): This is the ultimate "Pro" ingredient. It is 100% pure cacao beans. Melt it down with a bit of maple syrup for a rich, dark chocolate that is entirely free from industrial fillers. Organic Ceylon Cinnamon: Don't settle for "Cassia." Ceylon is the "True Cinnamon" that supports blood sugar regulation without the liver-straining compounds found in cheaper varieties. Instead of... Try This Whole Food Earth Staple Why? Sugary Cereal Organic Jumbo Oats Stable energy, no sugar crash. White Pasta Organic Red Lentil Fusilli Double the protein and fibre. Table Salt Pink Himalayan Salt Contains 84+ trace minerals. Milk Chocolate 70%+ Dark Chocolate Drops High in antioxidants, lower in sugar. Vegetable Oil Organic Cold-Pressed Coconut Oil High smoke point and healthy MCTs. Why Bulk Buying (1kg - 25kg) is for Beginners, Too Many people think bulk buying is only for large families or cafes. In reality, it is the only way to make a whole-food lifestyle affordable. When you buy a 5kg bag of oats or a 1kg bag of chia seeds, your "cost per serving" drops significantly compared to supermarket prices. Plus, it reduces trips to the shops and keeps your pantry "locked and loaded" with healthy options. Precision You Can Trust: The Weight-Verified Promise We know that starting a new lifestyle requires trust. You need to know that the premium organic food you’re paying for is handled with care. Every order—from your first 500g pouch of Cacao Nibs to your wholesale 25kg bulk—is digitally verified by our dispatch team. Whole Food Earth delivers a weight-verified promise of honesty and quality. Ready to take your first step? Building a healthier life starts with a single bag of real food. Explore our "Beginner Essentials" collection today. Shop Whole Foods Browse the Pantry Collection

Why Cocoa Liquor is the Secret to the Ultimate ‘Gooey’ Bake? For the serious home baker, making the perfect brownie is like a special ritual. We’ve all been there: chasing that elusive, paper-thin crackle on top and a centre so fudgy it’s practically molten. Most high-street recipes rely on standard cocoa powder or melted supermarket chocolate, but these often result in a "cakey" or overly sweet finish. If you want a professional, truffle-like density that stays gooey for days, you have to look at the chemistry of your fats and solids. The secret used by artisan patisseries? Cocoa Liquor. By moving away from processed chocolate and back to raw building blocks, you gain total control over the texture and intensity of your bake. The Recipe: Professional Cacao Paste Brownies Yield: 16 Decadent Squares | Prep time: 15 mins | Bake time: 20–25 mins The Ingredient List (Metric) 200g Whole Food Earth Cocoa Liquor (Cacao Paste): Chopped finely. 100g Whole Food Earth Organic Cacao Butter: For a silkier, cleaner melt. 250g Organic Coconut Sugar: For deep, natural caramelisation. 3 Large Free-Range Eggs: Essential they are at room temperature. 1 tsp Vanilla Bean Paste & A generous pinch of Himalayan Pink Salt. 80g Spelt Flour (or Almond Flour for GF): Low gluten keeps the structure soft. 50g Organic Cacao Powder: Sifted to remove lumps. 100g Raw Cacao Nibs (Optional): For a sophisticated, crunchy inclusion. The Method 1. The Gentle Melt Preheat your fan oven to 160°C. Line a 20cm (8-inch) square baking tin with greaseproof paper, leaving an overhang to help you lift the brownies out later. Using a bain-marie (a heatproof bowl over a saucepan of simmering water), slowly melt the Cocoa Liquor and Cacao Butter. Ensure the base of the bowl doesn't touch the water. Once glossy, remove from the heat and stir in the Coconut Sugar. 2. The Emulsion In a separate large bowl, whisk your room-temperature eggs and vanilla for about 3 minutes until pale and aerated. Slowly pour the warm chocolate mixture into the eggs, folding gently with a spatula. You’re looking for a thick, glossy emulsion that holds its shape in "ribbons." 3. Sift and Fold Sift the Cacao Powder, flour, and salt directly into the bowl. Fold together with a large metal spoon or spatula until just combined. Crucial: Over-mixing at this stage develops gluten, which turns a gooey brownie into a sponge cake. Stop the moment the streaks of flour disappear. 4. The Bake Pour the batter into the tin and level the top. If using Cacao Nibs, scatter them evenly now. Bake in the centre of the oven for 20 to 25 minutes. The Pro Test: Give the tin a gentle shake at 20 minutes. The edges should look set and slightly papery, but the centre should still have a distinct "wobble." If a skewer comes out clean, you’ve overbaked them. You want sticky, fudgy crumbs on that skewer. 5. The Setting Phase This is the hardest part of the recipe: Patience. Allow the brownies to cool completely in the tin at room temperature. For that professional, dense fudge texture, refrigerate the tin for at least 2 hours (or overnight) before slicing. This allows the cacao butter to set the structure into a gooey masterpiece. Precision in Every Batch In professional baking, the margin between a masterpiece and a mistake is measured in grams. We know that when you’re prepping a 6kg bulk order for a busy café or a high-stakes Easter event, you need to trust your supply chain. At Whole Food Earth, we treat your ingredients with the same precision you bring to your kitchen. Whether you are ordering a 500g pouch of Cacao Butter or a 6kg wholesale haul of Cocoa Liquor, our tracking and verification systems ensure that what you receive is exactly what your recipe requires. Ready to elevate your Easter baking? From raw ingredients for the pros to ready-to-eat vegan treats for the family, explore our full collection today. Shop Our Professional Cacao Range