Organic Walnut Halves
Raw | GMO Free | Vegan | High Fibre | High Protein
A lovely, light, golden colour, soft crunch and delicate yet distinctive flavour lend itself perfectly to savoury dishes like salads, cheesy snacks and even soups. But of course walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit salads and countless other sweet recipes.
Organic Walnut Halves
Raw | GMO Free | Vegan | High Fibre | High Protein
A lovely, light, golden colour, soft crunch and delicate yet distinctive flavour lend itself perfectly to savoury dishes like salads, cheesy snacks and even soups. But of course walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit salads and countless other sweet recipes.
What Are Organic Walnut Halves?
A lovely, light, golden colour as they should be, walnuts are very nutritious food and are especially good for your brain. They certainly stand out, with their misshapen and knobbly appearance they look as odd as they are healthy, only matched by their creamy taste and moist yet crunchy texture.
Our walnuts are not powdery and have very few (If any) pieces, we really make sure that we are selling nice, big, fat halves and as such we have carefully spent our time sourcing the freshest, best quality Walnuts around, we're sure you'll think the same!
Why Should I Get Organic Walnut Halves?
Walnuts are a rich source of heart-healthy monounsaturated fats and an excellent source of omega-3 fatty acids in the form of alpha-linolenic acid (ALA).
Unlike many, our walnuts come with the skin on as it has been found to contain 90% of the phenols, including key phenolic acids, tannins, and flavonoids. The flaky, waxy skin can be slightly bitter to taste which is why many recipes call for this to be removed however It is recommended eating with the skin for maximum walnut goodness.
They will be enjoyed no matter how you eat them and they are ever so delicious on their own, but as a baking ingredient, the walnut is right at home, making the best cakes and confectionary, mixing especially well with chocolate & cacao.
Instructions For Use:
Soft crunch and delicate yet distinctive flavour lend itself perfectly to savoury dishes like salads, cheesy snacks and even soups. But of course walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit salads and countless other sweet recipes.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Walnut Halves?
Ingredients: Organic Walnuts
Allergy Advice: For allergens see ingredients in bold.
May contain traces of other nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Moldova
| Typical Values | Per 100g |
| Energy (kcals) | 652kcal/2730kJ |
| Protein | 14 g |
| Fat | 64 g |
| - Of Which Saturates | 6 g |
| Carbohydrates | 14 g |
| - Of Which Sugars | 2.6 g |
| Salt | 0.01 g |
| Fibre | 6.7 g |
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