What Is Rye Flakes?
Are you In an oatmeal rut? With their unique texture and earthy, slightly spicy flavor, Rye Flakes are just the whole grain cereal alternative you've been looking for!
Why Should I Get Rye Flakes ?
Rye is a bit hard, resilient cereal grain and is a part of the wheat family. very capable of being grown in soils and conditions inhospitable to wheat and other grains so it is found in many places where it is hard for other grains to survive, rye is traditional in breads, crispbreads, and fermented beverages.
you must try it, Go savory add your favorite herbs, then top with roasted vegetables or a fried egg. as well try to use flakes rather then bread crumbs in casseroles or as breading or topping.
does not matter if you enjoy to nourish a hot breakfast with these or add to breads and baked goods, or used as a binder for your desired burgers, they add a distinctivevery unique delicious element to both sweet and savory dishes.
Rye Flakes are GMO Free, loved by Vegans and these are Dairy Free, plus No Added Sugar
What's In My Rye Flakes ?
Ingredients: Rye Flakes, (Gluten).
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: U.K.
|Typical Values||Per 100g|
|Energy (kcals)||1187 Kcal|
|Energy (kj)||280 Kj|
|- Of Which Saturates||0.1 g|
|- Of Which Sugars||12.45 g|
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