Green pesto with olive oil
By: Agi Kaja
Green pesto is a staple in Italian cuisine. This version is 100% vegan! Made with basil, pine nuts, nutritional yeast and extra virgin olive oil, this delicious and aromatic condiment is great for pasta, salads, roasted potatoes and toasts.
Recipe from Whole Food Earth®
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Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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