Pick of the Patch Pumpkin Bread
By: Agi Kaja
This bread is Spooktacular! The combination of pure pumpkin puree, pumpkin spice, and pumpkin seeds add to its moist texture, making it a flavourful season favourite.
Receita de Whole Food Earth®
Pick of the Patch Pumpkin Bread
Categoria
NULLDoses
2 LoavesTempo de preparação
10 minutesIngredientes
- 2 Cups Almond Flour, add more as needed (or any other gluten free flour or gf flour blend)
- 1 Cup Cane Sugar
- 1/4 Cup Dark Brown Sugar
- 2 1/4 Tsp Baking Soda
- 1/4 Tsp Baking Powder
- 1/2 Tsp Fine Sea Salt
- 2 Tsp Pumpkin Pie Spice
- 1 Cup Pure Pumpkin Puree
- 1 Tbsp Olive Oil
- 1 Tbsp Maple Syrup
Preparação
- Preheat oven to 175-180°
- Line an 8x4 loaf pan with parchment paper.
- In a large bowl, stir together all dry ingredients; flours, sugars, baking soda, baking powder, salt, and pumpkin pie spice.
- Whisk in the pumpkin puree, oil, syrup, lemon juice and milk.
- Mix until dry ingredients are well incorporated.
- Pour batter into prepared loaf pan and sprinkle with pumpkin seeds.
- Bake for 50-60 minutes in preheated oven, or until toothpick inserted in the center comes out almost clean.
- Remove from oven and let cool 15 minutes in pan (it will continue to cook during this time)
- Remove from loaf from the pan and let sit on a cooling rack to cool completely before slicing
Notas da receita
**Batter should not be too watery, add a bit more flour as needed until appropriate consistency is achieved
Nutrição
Fat2 gramsSaturated Fat1 gramsTrans Fat0 gramsUnsaturated Fat0 gramsCholesterol1 milligramsSodium264 milligramsCarbs25 gramsFiber1 gramsSugar17 gramsProtein2 grams,
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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