Coconut
A fresh, fragrant range of coconut products for cooking, baking and snacking, in organic and everyday options:
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RecipeFire Grilled Pineapple, Coconut Oil & LimeGrilling pineapple changes it completely. The heat caramelises the natural sugars, so you get sticky golden edges and a hint of smoke, while…
ReadThe Midweek Lifesaver: Authentic Curry in a Single TinWe've all been there: it's 6:00 PM on a Wednesday, you want a proper, healthy dinner, but the idea of peeling ginger, pounding lemongrass, a…
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RecipeCoconut rice pudding with orange & cinnamonCreamy and delicious! Perfect for dessert or breakfast. This is rice pudding, but not as you remember it from school dinners. We’ve swapped…
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Read5 Natural Alternatives to Refined Sugar for British BakersWhether it's a rainy Tuesday afternoon tea or a full-blown Sunday showstopper, we Brits take our baking seriously. But as we become more min…
Coconut
Toasted coconut smiles & chips: thick, crunchy strips for eating straight from the bag, scattering over smoothie bowls or adding texture to homemade granola.
Desiccated & shredded coconut: fine cuts with their natural moisture and fat intact, and no bleaching – for cakes, macaroons, energy balls and porridge toppings.
Virgin coconut oil: cold-pressed and unrefined, with a naturally aromatic profile. Suited to high-heat cooking, vegan baking and skincare.
Coconut milk: thick and creamy with no artificial thickeners or stabilisers – the foundation for Thai curries and dairy-free smoothies.
A dairy-free staple that covers everything from a classic macaroon to a rich curry.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Coconut FAQs
What's the difference between desiccated and shredded coconut? Both are dried coconut flesh, just cut differently. Desiccated is finely ground, ideal for cakes and macaroons, while shredded and flaked cuts are larger, for texture in granola and toppings.
Is coconut oil good for cooking? Yes, virgin coconut oil is heat-stable, so it suits roasting, frying and baking. It also works in dairy-free recipes and as a natural skincare oil.
What can I use coconut milk for? It's the base for Thai and Indian curries, dairy-free soups, porridge, smoothies and puddings. Ours has no artificial thickeners or stabilisers, so shake or stir it before use.
How should I store coconut products? Keep dried coconut and coconut oil in a cool, dry cupboard. Coconut oil is stable at room temperature; refrigerate any opened tinned coconut milk and use within a few days.
How does WFE Club save me money? Club members get lower prices across the range plus free delivery on mainland UK orders over £50. It's free to join and the member price shows at checkout. You can join the Club here.
Do you deliver across the UK? Yes, we deliver UK-wide, with free standard delivery on mainland UK orders over £35. Delivery options and any extra charges for remote areas are shown at checkout.
