Kimchi
Proper kimchi is alive – fiery, tangy and gently fizzy with fermentation. Pasteurised supermarket versions lose the live cultures and the crunch; these don't.
Whole Food Earth Club
Join the Club
Free to join — unlock lower member prices on every order.
Join for free9 products
ReadThe Pasteurisation Paradox: Is Your Supermarket ‘Pickle’ Biologically Dead?In the UK, we have a long-standing love affair with the "pickle." From the pickled onions on a ploughman's lunch to the jars of red cabbage…
Kimchi
The range: Biona organic spicy kimchi (350g), Bottlebrush Ferments' raw Red One and HOT Red One (450g), Loving Food's organic Hot 'N' Smoky (475g) and Completeorganics daikon kimchi (240g).
Made properly: traditional fermentation with Korean chilli flakes (gochugaru), crisp cabbage and aromatics – no preservatives or synthetic vinegar.
Raw and live: unpasteurised, with the active cultures intact.
Stir it into fried rice, stuff it into a grilled cheese, serve it with eggs – or eat it from the jar. Keep refrigerated.