Oats
Oats are the cupboard staple that does it all – porridge, overnight oats, granola, flapjacks and oat flour. This is our full oats range, from 500g pouches to 25kg trade sacks.
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Which oats should I choose?
- Jumbo Oats – whole rolled oat groats: thick, chewy and slower-cooking. Best for overnight oats, granola and flapjacks.
- Porridge Oats – smaller rolled flakes that cook in minutes for a creamy bowl, and blitz easily into oat flour for baking.
- Toasted Oats – ready-toasted with honey for muesli and toppings straight from the bag (vegetarian, not vegan).
- Gluten free – oats are naturally gluten free but are usually cross-contaminated with other cereals; our Organic Gluten Free Jumbo Oats and Organic Gluten Free Porridge Oats come from certified uncontaminated production, suitable for coeliacs.
- Organic – Organic Jumbo Oats and Organic Porridge Oats carry full organic certification; the standard versions above are the lower-priced choice.
- Stock & Prep kilo bags – simple non-resealable value packs: Jumbo Oats 1kg, Porridge Oats 900g, Organic Jumbo 1kg, Organic Porridge 1kg, Gluten Free Jumbo 1kg and Gluten Free Porridge 1kg.
How to cook oats
Use double the quantity of liquid to oats with a pinch of salt – water for a lighter bowl, milk for a creamier porridge. Porridge oats are ready in a few minutes; jumbo flakes need around 8 minutes of simmering. For traditional steel-cut texture, see our oatmeal collection.
