Olive Oil
Extra virgin olive oils chosen for character – not the flat, anonymous blends that fill supermarket shelves.
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RecipeColourful tomato saladThis colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!
ReadWhere in Europe do they eat the healthiest?A healthy diet rich in fresh vegetables, fruits, whole grains, nuts, legumes and pulses provides our bodies with vitamins, minerals and fibr…
Olive Oil
100% extra virgin: first cold-pressed to keep maximum flavour, aroma and natural antioxidants.
European estates: oils from the groves of Greece, Portugal and beyond, each reflecting its origin – from robust and peppery to buttery and smooth.
Organic: farmed without synthetic pesticides, with no chemical processing or hidden vegetable oil blends.
A good olive oil is a seasoning, not just an ingredient: soak it up with sourdough, drizzle it over salads, or finish a pasta dish with it.
