Sea Salt
Pure, unrefined sea salts harvested by traditional methods – no bleaching agents, synthetic iodine or anti-caking chemicals.
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ReadUnveiling the secrets of Celtic Sea Salt – Why has it become so popular?What is Celtic Sea Salt? Deriving from the coastal regions and estuaries of Brittany, France, Celtic Sea Salt (or Sel Gris as translated in…
ReadCeltic sea salt - a must-have staple in your pantryWhat is Celtic sea salt? Celtic sea salt is moist salt harvested by hand on the coast of France. The salt has been traditionally harvested i…
Sea Salt
Mineral-rich: unlike processed table salt, natural sea salt keeps its trace minerals – magnesium, potassium and calcium – for a cleaner, rounder taste.
A texture for every job: fine sea salt for everyday cooking and baking, coarse crystals for roasting, preserving and grinders, and delicate flakes for finishing roasted vegetables, meats and chocolate desserts.
Salt is the backbone of seasoning – this is the unprocessed version of the most-used ingredient in your kitchen.