Chestnuts

Sweet, soft and floury rather than crunchy, chestnuts are the lowest-fat nut of all – and the heart of winter cooking, from stuffing to soups.

Whole Food Earth Club

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Whole & peeled roasted chestnuts: ready to use, from Merchant Gourmet, Trustin Food, Organico and St Dalfour – no roasting or fiddly peeling.
Chestnut stuffing: Merchant Gourmet's ready-made festive classic.
Organic chestnut flour: naturally gluten-free and gently sweet, for Italian castagnaccio, pancakes and rich winter bakes.

Crumble them into Brussels sprouts and stuffing, blend into soups for natural creaminess, or bake with the flour.