Himalayan Rock Salt
Rock salt mined from ancient sea beds deep in the Himalayan mountains – one of the purest salts available, with no bleaching, synthetic iodine or anti-caking agents.
Whole Food Earth Club
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Himalayan Pink Salt
Naturally mineral-rich: the pink colour comes from dozens of trace minerals, including iron, magnesium, calcium and potassium, which give the salt a rounder, less harsh flavour than processed table salt.
Two textures: fine pink salt for everyday cooking and baking, or coarse crystals for the grinder.
Beyond the kitchen: coarse Himalayan salt dissolves into warm baths to soothe tired muscles.