Té de ashwagandha con leche y canela
By: Agi Kaja
Este cálido té de ashwagandha ayudará a tu cuerpo a adaptarse al estrés y a sentirse más relajado.
Recipe from Whole Food Earth®
Ashwagandha tea with cinnamon
Category
DrinksCuisine
IndianServings
2Prep Time
10 minutesAshwagandha has a particular earthy taste which may bother you a little. That's why you should
Ingredients
- plant based milk 1 cup
- boiling water 1 cup
-
dark agave 2-3 tsp
-
organic ashwagandha powder 1-2 tsp
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true cinnamon 1 tsp
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organic star anise 2
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black tea 1 bag
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organic cinnamon stick 1
Directions
- Prepare boiling water. In a small pot, make the black tea infusion with a cinnamon stick and star anise.
- Warm up the plant-based milk (don’t boil it).
- Add agave (as much as you like) and cinnamon to the tea and stir.
- Add milk to the tea and mix. Enjoy hot, sprinkled with some extra cinnamon.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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