Receta de nibs de cacao ecológico tostado
By: Agi Kaja
Estos nibs de cacao ecológico tostado son crujientes, intensamente achocolatados y deliciosamente amargos: el topping definitivo para tu porridge matutino o tu bol de yogur.
Recipe from Whole Food Earth®
Energy Balls
Category
SidesCuisine
InternationalServings
4Prep Time
10 minutes
Ingredients
Directions
- In a bowl, mix quinoa flakes, chia seeds, and cocoa nibs.
- Add almond butter, honey, vanilla, and salt.
- Stir until fully combined. If the mixture feels too wet, let it sit 5–10 minutes.
- Roll into small balls (~2.5cm diameter).
- Chill in the fridge for at least 30 minutes to set.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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