Porridge de mantequilla de cacahuete
By: Agi Kaja
Disfruta de este generoso porridge en el desayuno.
Receta de Whole Food Earth®
Peanut butter porridge
Categoría
BreakfastCocina
BritishRaciones
2Tiempo de preparación
10 minutesTiempo de cocción
15 minutesEnjoy this indulging porridge at breakfast or lunch. Packed with protein and fibre, it offers sustained energy for a long time.
Ingredientes
-
porridge oats
- banana
-
peanut butter crunchy 2 tbsp
-
peanut butter smooth 2 tbsp
-
cashew butter 1 tbs
- blueberries
- pinch of salt
-
plant based milk (coconut)
-
Ceylon cinnamon
Instrucciones
- In a medium size pot - prepare the porridge. Add milk and heat it up, add porridge oats and bring to boil. Add a pinch of salt crunchy peanut butter, cashew butter and ½ tsp cinnamon. Stir it until ready.
- Serve in a soup plate or bowl. Decorate with grated dark chocolate, sliced banana, blueberries and smooth peanut butter.
- Top with your favourite seed mix!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Deja un comentario
Todos los comentarios se moderan antes de publicarse