Pizza con tomates y albahaca
By: Agi Kaja
¡Esta pizza sencilla y deliciosa es perfecta para los días de verano! Utiliza una masa rápida y fácil, tomates cherry frescos y albahaca. Consulta nuestra receta de masa de pizza fácil elaborada con harina de pizza de máxima calidad.
Recipe from Whole Food Earth®
Pizza with tomatoes and basil
Category
DoughCuisine
ItalianServings
4Prep Time
10 minutesCook Time
10 minutesThis simple and delicious pizza is great for summer days! It uses a simple and quick pizza dough, fresh cherry tomatoes and basil. Check our Easy pizza dough recipe made with best quality pizza flour. This recipe makes 2 pizzas.
Ingredients
- homemade pizza dough (check our recipe)
- cherry or plum tomatoes 200 g
-
extra virgin olive oil for drizzling
-
salt for taste
-
black pepper for taste
-
handful of fresh basil leaves (eventually you can use dried basil)
- 1 dairy-free mozzarella (you can choose traditional mozzarella)
-
Italian organic tomato passata
Directions
- Use previously prepared pizza dough. (check our recipe)
- Heat up the oven to 220C degrees.
- Divide the dough in 2 portions. On a floured surfaced, roll the dough. You can choose the shape of your pizza - round or squared.
- Add some tomato sauce on the dough, small pieces of cheese (we use vegan mozzarella), and small tomatoes cut on halves, sprinkle with salt and pepper.
- Bake it on a large tray (use baking paper) for 10-15 min. Keep an eye on your pizza - it may cook faster or needs a bit more time (depends on the oven). When pizza is almost ready (the dough becomes gold and crispy), tomatoes are roasted) top it with a few basil leaves and leave in the oven for 1-2 minutes longer.
- When ready, take it out from the oven, top it with a few more basil leaves and drizzle with olive oil. You can also sprinkle it with some extra dried basil, oregano and rosemary if you like herby flavours.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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