Shortbread de limón sin gluten, simplemente el mejor
By: Agi Kaja
Un clásico británico: no puedes equivocarte con estas divinas galletas de mantequilla y limón. ¡Elaboradas sin gluten, especialmente para ti!
Receta de Whole Food Earth®
Shortbread de limón sin gluten, simplemente el mejor
Categoría
Baking, BiscuitsCocina
BritishUn clásico británico: no puedes equivocarte con estas divinas galletas de mantequilla y limón. ¡Elaboradas sin gluten, especialmente para ti!
Ingredientes
- 100 g Almond Flour
- 30g Coconut Sugar
- 3 tbsps. Butter or Dairy free alternative
- 1 tbsp. Lemon Peel/Zest
- 1/4 tsp. Salt (optional)
- 1/2 tsp. Vanilla Extract
Instrucciones
- Line a baking tray and pre heat the oven to 180C/Gas mark 4.
- In a large bowl, mix soft butter with the lemon zest and vanilla extract.
- Add in the sugar, then flour and salt to the mixture. Stir well until mixture is smooth and well combined.
- Roll dough into 10 evenly sized balls, then place them on the baking tray. Flatten them halfway down. Optional - sprinkle some sugar over the top before baking.
- Bake the shortbread in the oven for 10-12 minutes, until they start to turn light golden brown on top.
- Remove from oven and allow to cool before eating. Enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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