Curry muy fácil con tofu
By: Agi Kaja
Esta es probablemente la receta de curry más fácil que puedas encontrar. Cargada de proteína vegetal saludable procedente del tofu y de especias para un sabor delicioso. Sírvelo con arroz basmati y disfrútalo en el almuerzo o la cena.
Recipe from Whole Food Earth®
Curry muy fácil con tofu
Category
DinnerCuisine
IndianEsta es probablemente la receta de curry más fácil que puedas encontrar. Cargada de proteína vegetal saludable procedente del tofu y de especias para un sabor delicioso. Sírvelo con arroz basmati y disfrútalo en el almuerzo o la cena.
Ingredients
- 1 package tofu
- 1 chopped onion
- 1 can of coconut milk
- 400 g tomato passata
- 1/2 tsp salt
- 1/2 tsp organic curry powder
- 1/2 tsp organic turmeric
- 1/2 tsp ground coriander
- 1/2 tsp organic cumin
- 1/2 tsp organic paprika
- 1/2 tsp garam masala
Directions
- Chop the onion. In a medium saucepan sauté the fresh ingredients: onion, garlic and ginger (if you use fresh).
- Add all spices and cook together for a few minutes. This brings out the flavour of the spices.
- Add coconut milk, tomato passata and vegetable stock. Mix to bring the flavours together and cook for 20 minutes.
- Cut tofu in cubes and add to the sauce. Cook for another 10 min.
- Serve with basmati rice!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published