Organic Buckwheat
Raw | GMO Free | Source of Fibre
Buckwheat is fast becoming a staple superfood worldwide, sharing the limelight only with Quinoa Grain, and for all the right reasons too! The protein in buckwheat is a high quality protein, containing all eight essential amino acids, including lysine.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
Organic Buckwheat
Raw | GMO Free | Source of Fibre
Buckwheat is fast becoming a staple superfood worldwide, sharing the limelight only with Quinoa Grain, and for all the right reasons too! The protein in buckwheat is a high quality protein, containing all eight essential amino acids, including lysine.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
What Is Organic Buckwheat?
Energising and nutritious, Buckwheat is a plant cultivated for its grain-like groats, which are small, crunchy and have a distinctly triangular appearance. It is available throughout the year and can be served as an alternative to rice or made into a porridge.
It has been a staple in eastern European diets for decades and while many people think that buckwheat is a cereal grain, it is actually a fruit seed, related to rhubarb and sorrel. This means that buckwheat doesn't produce gluten as its not closely related to wheat or other similar species!
There are various popular Buckwheat Preparations available other than Raw Buckwheat, with the most popular alternatives being Buckwheat Flour and Roasted Buckwheat (Known as Kasha)
Why Should I Get Organic Buckwheat?
Buckwheat is fast becoming a staple superfood worldwide, sharing the limelight only with Quinoa Grain, and for all the right reasons too! The protein in buckwheat is a high quality protein, containing all eight essential amino acids, including lysine. This makes Buckwheat one of few plants capable of producing a true "Complete" Protein, drawing even more similarities to Quinoa grain!
And not to be outdone by Quinoa either, Buckwheat is exceptionally nutritional, surpassing all equivalent grains, it is a very good source of manganese and a good source of copper, magnesium, dietary fibre and phosphorus.
Instructions For Use:
Rinse through a sieve until the water runs clear. Use two parts water to one part buckwheat. Cook in water with a pinch of salt for 10-15 minutes until the grains are tender.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
2 kg size is packed in non-resealable packaging.
Some sizes are packed in resealable pouches.
(Some Large sizes may have non resealable packaging)
What's In My Organic Buckwheat?
Ingredients: Organic Buckwheat
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: China
| Typical Values | Per 100g |
| Energy | 354kcal / 1499KJ |
| Protein | 10.7 g |
| Fat | 2.80 g |
| - Of Which Saturates | 0.60 g |
| Carbohydrates | 69 g |
| - Of Which Sugars | 0.40 g |
| Salt |
0.153 g |
| Fibre | 5.10 g |
Free delivery on orders value £30
Orders value £30 or more and is being delivered to Mainland UK qualify for free shipping.
Satisfied or refunded
We stand by our high-quality products. 100% no risk guarantee. 30 days no quibble refund policy.
Top-notch support
Our commitment is to provide Whole Food Earth® customers with outstanding personal customer services.
Secure payments
We use encrypted SSL security to ensure that your credit card information is 100% protected.