Toasts with almond cream and dried tomatoes

By: Agi Kaja
Toasts with almond cream cheese and dried tomatoes
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Italian-style ciabatta toasts with dried tomatoes and herbs. You can top them with your favourite seeds or herbs. These small sandwiches pair well with olives and capers. 

Toasts with almond cream cheese and dried tomatoes

Category
Desserts
Cuisine
International
Servings
2
Prep Time
10 minutes

Italian-style ciabatta toasts with dried tomatoes and herbs. You can top them with your favourite seeds or herbs.

Ingredients

Directions

  1. Almond cheese cream:Soak the almonds in warm water for about 1 hour. Almonds will become softer. In a bowl (or food processor), add soaked almonds, juice of one lemon, olive oil, a pinch or two of salt, a bit of black pepper and nutritional yeast. Using a blender, blend until smooth.  
  2. Making your own dried tomatoes in oil: In a small jar, add layers of dried tomatoes, add one clove of garlic, 1 tsp or organic dried oregano, 1 tsp of dried basil, a pinch of salt, and black pepper, and fill the jar with olive oil. Set aside for a few days.
  3. Cut the ciabatta into slices and toast them.
  4. Assembly:Spread some almond cream cheese on ciabatta slices and top them with dried tomato from the jar (you can use the entire one or chopped dried tomato). Sprinkle with some dried oregano, top it with fresh basil leaves.  
  5. Serving tip: you can also top these ciabatta toasts with your favourite seeds.
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Agi Kaja
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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