Chickpeas
Chickpeas are the backbone of a healthy pantry: smooth hummus, falafel, curries and hearty stews all start here. We stock them in three forms, in organic and everyday options:
Whole Food Earth Club
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Chickpeas
Dried chickpeas: soaked and slow-cooked at home, they have a nuttier flavour and firmer texture than tinned, which makes them the better choice for homemade hummus and falafel.
Canned chickpeas: cooked and ready in minutes – firm enough for salads, soft enough to blend straight into dips and weeknight curries.
Chickpea flour (gram flour): naturally gluten-free and finely milled, the essential base for Indian pakoras, vegan omelettes and Mediterranean socca bread.
Chickpeas are high in plant protein, fibre and complex carbohydrates, giving slow-release energy that keeps you full through the day.
