Palomitas de maíz con sirope de canela

Directions

1. Heat oil over medium heat in a saucepan
2. Add in a few kernels
3. Once these begin to pop, add in more kernels until the bottom of the pan is evenly coated in them.
4. Cover the saucepan and shake until all kernels are covered in oil
5. Once the kernels start popping make sure to give the saucepan a good shake every 15 seconds or so. (This ensures all kernels will pop whilst preventing any burning from occurring)
6. After nearly all the kernels have been popped, transfer the popped corn into the food container.
7. Mix the syrup and cinnamon until well combined (add more cinnamon as required)
8. Pour onto freshly popped popcorn
9. Mix until popcorn is completely covered and sticky.
10. Serve and enjoy!
11. **OPTIONALFancy adding a savoury twist? Sprinkle in a bit of salt to achieve the perfect balance of sweet and savoury.