Avena al forno con pesca e cannella
By: Agi Kaja
Ottima per la colazione o come spuntino, questa avena al forno con pesca fresca e cannella è deliziosa.
Ricetta di Whole Food Earth®
Baked oats with peach and cinnamon
Categoria
BreakfastCucina
InternationalPorzioni
2Tempo di preparazione
10 minutesTempo di cottura
20 minutesGreat for breakfast or a snack, these baked jumbo oats with fresh peach and cinnamon are delicious.
Ingredienti
- jumbo oats 160g
- true cinnamon 1 tsp
- agave 1 tbsp
- raspberry marmalade 2 tbsp
- 1 peach (sliced)
Preparazione
- Heat up the oven 180 degrees C.
- In a small bowl, mix jumbo oats, agave, cinnamon.
- Layer the oats on a tray and top with marmalade.
- Top with a handful of oats.
- Bake for 20 minutes.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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