Whole Foods
Ingredients in their natural state – nothing refined out, nothing artificial added. This is the heart of the store: over 300 staples for cooking from scratch.
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RicettaInsalata di cous cousQuesta insalata di cous cous semplice e veloce sarà un ottimo pranzo sano per tutta la famiglia.
LeggiCheap Wholefoods: How to Eat Well for LessThere is a stubborn myth that eating wholefoods and eating cheaply cannot go together, that a cupboard full of natural, unprocessed food is…
RicettaInsalata di ceci, feta e avocadoQuesta semplice insalata di ceci è il contorno perfetto per la maggior parte dei pasti, oppure un pranzo o uno spuntino sfizioso. In ogni ca…
LeggiWhy Are There Food Shortages? What's Really Behind Empty ShelvesMost of us have walked into a shop expecting to find something ordinary, only to be met with a bare shelf and an apologetic sign. Food short…
Whole Foods
Nuts & seeds: raw, roasted and flaked – plant protein and healthy fats for snacking and baking.
Dried fruits: naturally sweet, with no hidden syrups.
Grains, rice & flours: wholegrain staples for porridge, salads, breads and evening meals.
Beans, lentils & pulses: the high-fibre, high-protein base of a from-scratch kitchen.
Most lines come in organic and everyday options, from small pouches to bulk sacks – the same food, scaled to how you shop.
