Fagioli di Spagna cremosi in latte di cocco al curry verde
By: Agi Kaja
Grandi e cremose fave al burro, cotte a fuoco lento con verdure in una profumata salsa al curry verde. Il latte di cocco per curry verde biologico Wild Elephant contiene già le spezie, quindi si prepara tutto in una sola padella.
Ricetta di Whole Food Earth®
Creamy Butter Beans in Green Curry Coconut Milk
Porzioni
4Tempo di preparazione
10 minutesTempo di cottura
20 minutesBig, creamy butter beans simmered with greens in a fragrant green curry sauce. The Wild Elephant Organic Green Curry Coconut Milk already contains the spices, so this comes together in one pan.
Ingredienti
- 1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 thumb-sized piece of fresh ginger, grated
- 400ml Wild Elephant Organic Green Curry Coconut Milk, shaken well
- 500g cooked butter beans (about 225g dried, soaked and cooked as on the pack)
- 200g spinach or shredded kale
- Juice of 1 lime
- Salt, to taste
- Rice or flatbreads, to serve
Preparazione
- Heat the coconut oil in a large pan over a medium heat. Add the onion and cook until soft.
- Stir in the garlic and ginger and cook until fragrant.
- Pour in the coconut milk and add the butter beans. Bring to a gentle simmer and cook until the sauce has thickened slightly.
- Stir in the spinach or kale and cook until wilted.
- Add the lime juice and season with salt.
- Serve with rice or warm flatbreads.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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