Galette facile alle pesche
By: Agi Kaja
Una pasta frolla croccante, un ripieno dolce di pesca e una delicata sapidità del formaggio vegetale rendono questa galette una straordinaria combinazione di consistenze e sapori.
Recipe from Whole Food Earth®
Easy peach galette
Category
DessertsCuisine
InternationalServings
6Crunchy pie crust, sweet peach filling, and some delicate saltiness of plant-based cheese make a great combination of texture and flavours.
Ingredients
- all-purpose flour 200 g
- sugar 2 tbsp
- sea salt 1 tsp
- cold butter 8 tbsp
-
flaxseed egg replacement (1 egg equivalent)
- 3 large peaches thinly sliced
- sugar 50 g for the crust
- cold water 6 tbsp for crust
- vanilla extract
-
true cinnamon
- vegan butter unsalted 1 tbsp
- plant-based mozzarella for topping
- brown sugar 4 tbsp for the berries
Directions
- Crust: In a food processor- mix flour, sugar, and salt until combined. Add cold butter and mix again. Add a spoon or two of cold water. The dough is ready when it just begins to clump. Shape the dough into a flat ball, dust it with flour and wrap it with plastic wrap. Refrigerate for at least 1 hour or up to 1 day.
- Peach filling:Thinly slice the peaches. Place them in a bowl. Add flour, sugar, butter, true cinnamon and vanilla.
- Assembling:Roll the dough onto the tray (use parchment paper). Arrange the peaches in the circle in the middle of the rolled dough. Leave a 3-4 cm border. Fold the dough border up over the peaches. Don’t leave any cracks or holes in the dough! Sprinkle the peaches with some brown sugar.
- Baking: Heat the oven to 200C. Bake for 25 to 30 minutes until the crust is golden brown and the peaches are cooked and soft.
- Serving: Let the galette cool down. Serve topped with some shredded vegan mozzarella. Vegan feta could be a good choice, too!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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