Tiramisù fatto in casa
By: Agi Kaja
Dimentica i dessert del supermercato pieni di emulsionanti, grassi e quantità eccessive di zucchero. Questo classico italiano preparato da zero nella tua cucina sarà più buono di qualsiasi altro! Fatto con ingredienti veri — come il caffè ricco di antiossidanti e il cremoso mascarpone. Niente polidestrosio, niente stabilizzanti, solo un dolce casalingo che rispetta il tuo palato. È la prova che quando si usano alimenti veri, non servono scorciatoie chimiche.
Recipe from Whole Food Earth®
Easy homemade tiramisu
Category
DessertsCuisine
ItalianServings
4Prep Time
20 minutesTry to make this classic Italian no-bake dessert from scratch in your own kitchen - it will taste better than any other!
Ingredients
- mascarpone 1 (you can also use a dairy-free version)
- plant based whipping cream 1
-
espresso (freshly brewed)
- long puffy Italian almond biscuits or simply any puff biscuits like ladyfingers
- Amaretto or Almond syrup (optional)
- sugar powder 50g
- vanilla syrup 2 tbsp
-
cocoa for dusting on the top
Directions
- In a flat dish, make a layer of the biscuits and pour over the coffee and a bit of Amaretto. Let them soak in the espresso.
- In the meantime prepare the cream.In a large bowl, whip the cream and mix in the mascarpone, add vanilla and sugar, syrup and combine all the ingredients.
- Cover the layer of biscuits with a thick layer of biscuits.
- Add one more layer of mixed cream with mascarpone, spread evenly.
- Dust it with a layer of cocoa.
- Let it stay in a fridge for 3 hours before serving.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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