Vin brulé
By: Agi Kaja
Questa calda bevanda speziata viene solitamente servita ai mercatini di Natale in Europa. Puoi prepararla facilmente a casa e gustarla durante le lunghe e fredde serate invernali.
Recipe from Whole Food Earth®
Vin brulé
Category
DrinksCuisine
BritishQuesta calda bevanda speziata viene solitamente servita ai mercatini di Natale in Europa. Puoi prepararla facilmente a casa e gustarla durante le lunghe e fredde serate invernali.
Ingredients
- 1 bottle of red wine
- 1 cup sweet vermouth
- 1 cup brown sugar
- 4 dried lemon slices (or lemon peel)
- 4 dried orange slices (or orange peel)
- 12 cloves
- 4 cinnamon sticks
- 4 dried ginger pieces
- 6 cardamon pods
- 4 star anise
- 10 whole allspice
Directions
- In a large pot, mix all the ingredients. Simmer gently for about 15 minutes until the sugar dissolves.
- Remove the spices and dried fruit before serving.
- Enjoy warm!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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