Ricetta con granella di cacao biologico tostato
By: Agi Kaja
Questa granella di cacao biologico tostato è croccante, intensamente cioccolatosa e brillantemente amara — il topping potente per eccellenza da aggiungere al tuo porridge mattutino o alla tua ciotola di yogurt.
Ricetta di Whole Food Earth®
Energy Balls
Categoria
SidesCucina
InternationalPorzioni
4Tempo di preparazione
10 minutes
Ingredienti
Preparazione
- In a bowl, mix quinoa flakes, chia seeds, and cocoa nibs.
- Add almond butter, honey, vanilla, and salt.
- Stir until fully combined. If the mixture feels too wet, let it sit 5–10 minutes.
- Roll into small balls (~2.5cm diameter).
- Chill in the fridge for at least 30 minutes to set.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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