Pumpkin spice latte
By: Agi Kaja
In autunno, ogni coffee shop propone il pumpkin spice latte. Perché non prepararlo a casa? Questa ricetta è semplice e pronta in 10 minuti!
Funzionano bene anche altri latti vegetali come il latte di mandorla, d'avena o di cocco. Se vuoi un sapore di zucca più intenso, aggiungi più purè di zucca. Se preferisci un gusto meno deciso, usa meno spezie.
Ricetta di Whole Food Earth®
Pumpkin spice latte
Ingredienti
- 2 cups plant based milk
- 4 tbsp pumpkin puree
- 2-3 tbsp dark sugar (it depends on you)
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/2 cup (for 2) hot coffee
- 2 tbsp whipped cream
Preparazione
- Add milk, pumpkin puree, and sugar to a pot. The recipe is for 2-3 tsp of sugar but it really depends on you how sweet you want it to be. Heat up over medium heat until hot but do not boil.
- Remove from the heat and add in the vanilla extract. Whisk in the spices and the coffee. Mix gently.
- Pour into two latte glasses. Top with whipped cream and add a sprinkle of the spices.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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